First time at this wonderful restaurant. Met some friends who recommended it to us and Mora did not disappoint. Great Italian cuisine. Plenty of menu options on the menu to choose from. Love the ambience which is lively and fun. Can't wait to check out happy hour.

I tried the Drunken wifey with my meal and it was quite delicious, elderflower and lemon made it the perfect refreshing cocktail of choice. We also tried the salmon and veggies and the pasta pomodoro featured on their upcoming AZ restaurant week menu. We were invited in to sample a potion of the menu and we enjoyed every single bite. I always love the ambiance and decor in Mora but wanted to share how phenomenal this sampling was as well!

From the trendy and hip artwork and people to the flavor and art of the wonderful food, Mora will not disappoint. Wife and I ate there last night and had a great experience doing the tasting menu . Just like their other restaurant, Americano way tooooooo much food!!!! But if you can take leftovers home with you do it! If you are visiting I might not do the tasting menu unless you have a fridge in your hotel room . Will come back but order off the menu instead so I can finish the food - can’t wait to try other things

Our server Justin was fantastic. Very personable and open. He made us laugh and even offered to make me new food because I didn’t like all the arugula. TJ was also very sweet even offering us dessert on the house!!! Overall great atmosphere and wonderful service for me and my husband to enjoy our date night!!!

Amazing food. The rigatoni had great flavor and was very cheesy. The filet had a nice crust and was extremely juicy. Our server was very attentive and provided us great recommendations for wine and food. The kitchen is open to the dining room so you can see how the food is being made and know that it’s fresh and made from scratch.

The food was amazing. Dishes were served fast, even during a busy time. Service was exceptional. Free valet. Definitely do reservations here. We had a great dinner experience.

Our first impression was that this is a more casual feeling restaurant with upscale food. LOVE. The open kitchen, fun music, colorful murals, and bar with TVs grounded the space. Delicious pastas - the ragú was our favorite and the espresso rubbed carrots with orange and hazelnut were to die for. Great wine selection and fun cocktails. Our server Eric was amazing and went above and beyond to make our first Mora experience one to remember!

As a fan of Scott Conant TV shows, his restaurant was on my list for a while. The restaurant is super cute and the food was delicious. We start with the Polenta Cremosa. As main, the Chef's signature Pasta Al Pomodoro. Everything tasty and excellent attendance. Make sure to book a table.

Mora offered an upscale atmosphere for dining & socializing...very attractive & super chic. We dined here for a Birthday Dinner, which is over all good food and decent service. We wished a few things would have happened to improve the [Lux] dining experience. The two staff members waited on our table were somehow switched out -- we didn't know their names nor we were informed -- it was odd! The first bottle of wine we order (Rose to start out) was not available (not yet chilled & would take about 10 mins to chill it). We opted for a second choice. We got a different staff at this point. As we ordered main course, we ordered a bottle of red wine -- it was also not available. At this point, we need to make a suggestion to have the wine list updated accordingly. There was also some of mis-understanding between the staff and manager about a "free dessert" for the Birthday person, not like we couldn't afford to pay for dessert -- it was pretty weird! In sum, we enjoyed the experience with our friends but definitely better without these hiccups.

Wow! Mora was absolutely to die for. We came with family to celebrate finding my best friend's wedding dress! We got a bottle of champagne, wine, and tried a few cocktails. We tried the drunken wifey & the drunk maid of honor (as I called it lol). We did the focaccia di recco & calamari as appetizers. Two of the entrees we got included the seared pork chop, which was absolutely incredible and had so much flavor. The rigatoni was delicious as well. This restaurant has one of the BEST menus I've seen at Italian place in Arizona. The service was phenomenal and the staff was truly so informing, inviting, and constantly checking on us but letting us enjoy the night. The ambiance is dim & lit, classy. Can definitely dress up here!